Description
Code: 1971
Stainless steel steak knife - steak 22.5 cm. Ideal for catering businesses (restaurants, taverns, steakhouses, bars, beach bars, etc.) and hotel units. Suitable for professional as well as home use.
Specifications :
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Length: 22.5 cm
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Thickness: 4 mm
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Material: Inox 18/0
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Packing : 240 Pieces / Box
Care and cleaning:
To avoid rust and stains, the following instructions should be followed:
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Food residues should not remain on the cutlery for a long time. When washing in the dishwasher, you should not use detergent containing lemon, vinegar or other acid, because in combination with the salts in the water, electrolysis occurs, resulting in black spots or corrosion of the metal.
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Other metal objects, i.e. aluminum, brass or galvanized utensils, should not be placed in the washing machine together with the cutlery, because this way electrolysis occurs again.
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After washing, they should be immediately removed from the washing machine, dried thoroughly and stored in a moisture-free place.
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In case the cutlery gets limescale, to polish it we can break the limescale by brushing it with a little vinegar. Caution: the vinegar should be washed off immediately and the cutlery wiped with a dry cloth. If the vinegar is left on the cutlery the acetic acid in the vinegar will corrode the metal and the cutlery will turn black and then make holes. The series consists of a classic design with a timeless look and simple line.
The companies of our GROUP KARAISARLIS group have in their range a huge variety of stainless steel cutlery, glass and porcelain glasses and porcelain plates. Contact us for availability and more information.
