Description
Code: 3068
Wooden bucket with handle and stick (stirrer) for beating butter.
Specifications:
Height: 100 cm
Bottom base diameter: 20 cm
Diameter of upper base: 30 cm
Butter Friday
The traditional method for making butter is by churning milk. Pour the milk into a tall container and beat it with a wooden stick.
The fat is in milk in the form of very small fat globules dispersed. With the beating, the fat globules join together in a larger size and rise to the surface. We remove what floats and put them in a container and continue beating and removing each time, until we find that nothing rises to the surface anymore. This process for 5 kg of milk will exceed 2 hours and the temperature in the workplace should not be above 18 degrees.
The companies of our Group GROUP KARAISARLIS , manufacture wooden constructions in any dimension you wish. Contact us for more information.
